Three-Course Specials

Three-course specials are available every day of the week in March 2020!  Each meal includes your choice of soup or House Salad, one entrée selection, and a miniature dessert.  *Enjoy our three-course specials for $24 during lunch and $36 during dinner.  Don’t forget to pair your meal with one of our hand-crafted cocktails, a glass of your favorite wine, or an ice-cold beer.

*Three-course specials are priced per person and available for dine-in only.  Pricing does not include tax and gratuity.

Entrée Selections

LUNCH

Pomegranate Chicken Salad
Grilled Chicken, Mesclun Mix, Granny Smith Apple, Blackberry, Strawberry, Mango,
Candied Walnuts, Bleu Cheese Crumbles, Pomegranate Vinaigrette

Reuben Sandwich
Corned Beef, Swiss Cheese, Caraway Sauerkraut, 1000 Island Dressing, Dill Pickle,
Toasted Rye Bread, Served with Fresh‐Cut Fries or Coleslaw

Chicken Pot Pie
Chicken Breast, Carrot, Celery, Mushroom, Green Peas, Mashed Potato Parmesan Crust

Fish & Chips
8oz of Beer‐Battered Cod Fried to a Golden Brown, Fresh‐Cut Fries, Creamy Coleslaw, Remoulade

Dinner

Orange Basil Salmon
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus,
Orange Beurre Blanc, Basil-Infused Olive Oil

Pecan Crusted Tilapia
Pan‐Seared Tilapia, Red Skin Mashed Potatoes, Black Bean Succotash, Creole Butter Sauce

10oz Slow‐Roasted Prime Rib
Red Skin Mashed Potatoes, Horseradish, Au Jus

Vodka Pasta with Blackened Chicken
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper

Our full lunch and dinner menus will also be available during your visit.  Click here to view our full menus.

Reserve your table today!

To speak with a reservation assistant, please call 630-472-0600 and select option 1.

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