The Clubhouse Exterior

In our ongoing commitment to the health and safety of our team members, guests, and community, we are instituting the following measures to help slow the transmission of COVID-19:

  • Symptom screenings and temperature checks for all team members prior to each shift
  • All team members will wash or sanitize their hands upon entering the restaurant and between interactions with guests
  • All team members will wear face coverings during each shift
  • All team members will practice social distancing during each shift
  • Enhanced cleaning and disinfecting of common areas and surfaces will be strictly enforced
  • Table spacing and seating capacity will adhere to state government guidelines
  • Single-use (non-reusable) menus will be given to each guest
  • Single use (non-reusable) portions of condiments will be provided
  • Each dining area will be cleaned and disinfected after every use

We Need Your Help! Our efforts will have a greater impact with your support. For this reason, we request that you honor the following recommendations during your visit:

  • Except while eating and drinking at your table, please wear a face mask/covering at all times
  • Follow the social distancing and sanitary guidelines that have been put in place to protect you and our other guests and team members
  • If you must use the elevator, no one outside of your party should accompany you during its use
  • If you are exhibiting symptoms of COVID-19, including a fever over 100°F, cough, sore throat, shortness of breath, loss of smell or taste, or known to have come in close contact with someone who has COVID-19, please stay home and take advantage of one of our contact-less delivery options