Join us for a four course evening

of signature Clubhouse cuisine paired with a wonderful

selection of fine champagnes and sparkling wines.

FRIDAY, FEBRUARY 24TH

Reception 6:30pm

$80 per guest*

Make a Reservation

*Plus tax & gratuity

Reception

Strawberry Brie Crostini, Chambord Reduction

Grilled Shrimp Flatbread with Caramelized Apple & Fennel

Caposaldo Prosecco


1st Course

Day Boat Sea Scallops with Blackberry Syrup

Field Greens, Creamy Citrus Vinaigrette

Poema Cava Extra Dry


2nd Course

Pan Seared Chilean Sea Bass over Coconut Rice

Mango Beurre Blanc, Sugar Snap Pea Pods

Taittinger Brut


Dessert Course

Almond Peach Tart , Vanilla Bean Ice Cream

Domaine Carneros Brut Rosé