A deposit of 50% of the food and beverage minimum and a signed contract are required to confirm an event date.
A room fee of $50.00 for daytime events, and $100.00 for evening events applies. All rooms carry a
room revenue minimum. Please speak to a sales manager about these minimums.
Your deposits are non-refundable as well as non-transferable.
We accept all major credit cards. Company checks with the company logo and address imprinted on them is
acceptable with prior approval. Unless other arrangements are made in advance, payment is due in full on the date services are rendered.
Every private event arranged through the Special Events Department is subject to a 20% Service Charge and 7.75% California State Sales Tax.
Your are welcome to bring in your own wine or champagne. A corkage fee of $15.00 per 750ml bottle will be charged to your final bill.
The final cost is based on the confirmed number of guests attending the event or the actual number of guests in attendance, whichever is
greater. The final guest count is due no later than three business days prior to the scheduled event. Menu details are due two weeka prior to
the scheduled event. For events scheduled in December, the menu details are due no later than November 1st.
Valet parking is available for your guests at $5.00 per car. The service can be hosted and added to your final bill.
