An Exhibition Chef is available for $75 per Chef
| Shrimp Cocktail: 3 | |
| Poached Shrimp, Spicy Cocktail Dipping Sauce |
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| Salmon Lollipop: 3 | |
| Chipotle Chicken Pot Stickers: 3 | |
| Chipotle Chicken, Soy dipping sauce |
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| Bacon Wrapped Scallops: 3.50 | |
| Sea Scallops, Smokehouse Bacon |
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| Vegetable Spring Rolls: 3 | |
| Crispy Spring Rolls, Asian Vegetables, Sweet Chili Dipping Sauce |
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| Spanakopita: 3 | |
| Puff Pastry, Fresh spinach, Feta cheese |
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| Miniature Beef Wellington: 4.50 | |
| Miniature Beef Wellington: 4.50 | |
| Miniature Beef Wellington: 4.50 | |
| Tender Beef, Mushroom Duxelle, Puff Pastry, Sauce Béarnaise |
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| Mini Steak Sandwiches: 5.50 | |
| Grilled Steak, Sun-dried Tomato Aioli, Oven Dried Tomatoes, Arugula, Rosemary Foccacia |
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| Miniature Crab Cakes: 4.50 | |
| Miniature Lump Crab Cake, Sirracha Mayo, Tropical Fruit Relish |
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| Blackened Chicken Quesadillas: 3.50 | |
| Fresh Tomato and Mozzarella Bruschetta: 3 | |
| Mushroom and Cheese Quesadillas: 3 | |
| Flour Tortilla, Grilled Portabella Mushroom, Smoked Gouda, Caramelized Onions, Cilantro Sour Cream |
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| Grilled Prime Beef Focaccia: 4 | |
| Charbroiled Marinated Prime London Broil, Balsamic Onions, Toasted Focaccia Squares, Horseradish Cream |
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| Grilled Chicken Satay: 3 | |
| White Chicken, Spicy Peanut andSweet Chili Ginger Dipping Sauces |
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| Coconut Crunchy Shrimp: 4 | |
| Jumbo Stuffed Mushroom Caps: 3.50 | |
| Large Mushrooms, Spinach, Artichoke, Lump Crab Meat |
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| Grilled Beef Satay: 4.50 | |
| Grilled Beef, Spicy Peanut andSweet Chili Ginger Dipping Sauces |
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Stations . . .
An Exhibition Chef is available for $75 per Chef
Prices are per member and Served with Assorted Mini Rolls
Prices are per member and Served with Assorted Mini Rolls
| Slow Roasted Prime Rib of Beef: $275 serves 20-30 | |
| Au Jus, Horseradish Cream |
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| Prime Grilled London Broil: $150 serves 10-15 | |
| Horseradish Cream Sauce, Au Jus |
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| Herb Roasted Pork Loin: $150 serves 10-15 | |
| Apricot Demi Glace |
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| Roasted Turkey Breast: $150 serves 15-20 | |
| Fresh Sage Gravy, Cranberry Relish |
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Platters . . .
All Platters serve up to 30 members
| Fresh Fruit Display: 175 | |
| Chef Selection Of The Freshest Fruits |
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| Crispy Calamari: 85 | |
| Tender Fried Calamari, Marinara Sauce, Sweet Chili Ginger Sauce |
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| Cheese Board: 150 | |
| Assorted Imported And Domestic Cheeses Assorted Crackers, Fresh and Dried Fruits |
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| Baked Spinach and Roasted Artichoke Dip: 90 | |
| White Cheddar Cheese, Tri Colored Tortilla Chips |
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| Fresh Vegetable Platter: 95 | |
| Bleu Cheese, Balsamic and BBQ Ranch Dipping SaucesMay be served grilled or fresh |
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| Sesame Crusted Tuna: 150 | |
| Seared Sesame Crusted Rare Ahi Tuna, Wasbi, Soy Sauce, Pickled Ginger |
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| Chocolate Obsessions: 185 | |
| Cookies, Brownies, Chocolate Cake, Chocolate Dipped Bananas and Strawberries |
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| Assorted Desserts and Pastries: 155 | |
| Cheesecake, Chocolate Cake, Key Lime Tart, Crème Brulee |
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