| Sunday Breakfast | Lunch & Dinner | Junior | Dessert | Reservations |

Sunday Breakfast:

Eggs Benedict Florentine
Poached eggs over spinach, tomato and Canadian bacon on a toasted English muffin topped with hollandaise.
Southwest Omelet
Chicken andouille sausage, onions, peppers, tomatoes, cheese, guacamole, and sour cream.
Apple Raisin Risotto
Served with whipped cream, brown sugar and raisin crostini.
Breakfast Burrito
Jalapeno tortilla filled with scrambled eggs, blackened chicken, potatoes, roasted tomato salsa and black bean & corn relish. Topped with pico de gallo, pepper aioli and cilantro cream.
French Toast
Our thick battered brioche bread French-fried and dusted with powdered sugar. Served with pure maple syrup and your choice of apple wood smoked bacon, or sausage or Canadian bacon.
Banana Walnut French Toast
Extra thick brioche bread battered and grilled. Served with bruleed bananas, candied walnuts, whipped cream, and maple syrup.